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Curry leaves Kaaram

Curry leaves Kaaram


Chutney pudi is traditionally called Kaaram in Andhra region. Curry Leaves is known for its numerous health benefits like boosting iron levels, controlling blood sugar levels and many more. With our blend get your dose of all the nutrients required on a daily basis. This easy-to-use powder leaves ensures you get your daily dose of healthy food with minimum preparation. Just add ghee/oil and mix this with rice/dosa/idli/chapati/bread or sprinkle some in your curries.

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